
Both breakfast and snack food, the blend of rolled oats, pepitas, pecans, coconut flakes, a spoonful of brown sugar, and a pinch of salt create a perfect balance.
All Natural All Organic Gluten-Free
INGREDIENTS
1 pack of T+Co Fresh Take + Bake Granola
2.5 tablespoon of coconut oil
1-2 tablespoon maple syrup
INSTRUCTIONS
Preheat oven to 350°.
Place parchment paper on baking sheet.
Mix all ingredients together.
Spread ingredients on baking sheet.
Cook for 10 minutes. Stir granola.
Cook additional 8-10 minutes. Until crunchy and toasty.
Allow time to cool before eating.
Tips + Variations
The granola is neutral, perfect for the palate, but if you want to spice it up. Add cinnamon, nutmeg — a spice that you like.
Replace maple syrup with honey. Also, use flavored maple syrup such as bourbon-infused, vanilla, or cinnamon.
Add raisins or cranberries.