Both breakfast and snack food, the blend of rolled oats, pepitas, pecans, coconut flakes, a spoonful of brown sugar, and a pinch of salt create a perfect balance.

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All Natural All Organic Gluten-Free

INGREDIENTS

  • 1 pack of T+Co Fresh Take + Bake Granola

  • 2.5 tablespoon of coconut oil

  • 1-2 tablespoon maple syrup

INSTRUCTIONS

  • Preheat oven to 350°.

  • Place parchment paper on baking sheet.

  • Mix all ingredients together.

  • Spread ingredients on baking sheet.

  • Cook for 10 minutes. Stir granola.

  • Cook additional 8-10 minutes. Until crunchy and toasty.

  •  Allow time to cool before eating.

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Tips + Variations

The granola is neutral, perfect for the palate, but if you want to spice it up. Add cinnamon, nutmeg — a spice that you like.

Replace maple syrup with honey. Also, use flavored maple syrup such as bourbon-infused, vanilla, or cinnamon.

Add raisins or cranberries.

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