Candied Almond Olive Oil Dip
A sweet, spiced two-ingredient dip made with Candied Almond Rub and olive oil. Perfect with warm bread or a holiday cheese board.
Ingredients:
Extra-virgin olive oil
To Make:
Pour olive oil into a small serving dish.
Stir in Candied Almond Rub.
Let sit a few minutes to bloom the flavors.
Serve with warm bread or crackers for dipping.
Candied Almond Dip
Quick, cozy, and crowd-pleasing
All-natural gourmet nut-based savory mix of almonds, rosemary, orange peel, red pepper flakes, and brown sugar.
Looking for a new way to prepare fish? Veggies? This decadent rub is for you. It is versatile and improves the flavor of any dish. Simply add a generous serving, a sprinkle, a pinch, a dash here and there, and you'll bring your next meal out of boredom while staying healthy.
Drizzle a little olive oil on your protein or veggie. Rub or sprinkle with Candied Almond Rub. Grill or bake at the recommended temperature of protein or veggie.
Also, the spice rub makes a fantastic dipping sauce for hot bread or crackers. Simple add to olive oil.
This cookbook was created to help you bring our signature rubs to life in your own kitchen. Inside, you’ll find a collection of recipes crafted specifically for our nut-based blends — each one designed to show just how versatile and flavorful they can be.
From perfectly roasted vegetables and grilled favorites to cozy baked dishes, every recipe highlights the simple joy of cooking with real ingredients and a touch of Treehouse magic.
Whether you’re gifting it with your favorite rub set or keeping it close on your counter, this cookbook is your guide to making every meal a little more memorable.
For best results, use your rubs within four months for maximum freshness, or store them in the fridge for up to nine.
