This creamy whipped blend of cream cheese, olive oil, and hot honey is finished with a generous sprinkle of our Candied Pistachio blend. Sweet, spicy, and perfectly spreadable — the kind of easy appetizer everyone asks for twice.

Easy baked Brie phyllo bites with honey and Candied Walnut. A cozy, crowd-favorite appetizer for fall and holiday gatherings.

A sweet, spiced two-ingredient dip made with Candied Almond Rub and olive oil. Perfect with warm bread or a holiday cheese board.

Transform your mornings with Overnight Candied Walnut Brioche French Toast. Rich brioche soaked in a spiced custard with Treehouse Candied Walnut Rub, baked to golden perfection, and served with maple syrup, bananas or caramelized apples, and whipped cream for a cozy holiday brunch.

Make unforgettable Candied Pecan Bacon with just a spoonful of our Treehouse + Co Candied Pecan Rub. This simple recipe transforms thick-cut bacon into a sweet, smoky, nutty treat that’s perfect for brunch boards, salads, or snacking straight from the pan. Seasonal warmth and flavor in every bite.

Cozy, no-bake Pumpkin Tahini Energy Balls made with oats, maple, and warm spice — a simple fall snack from the Treehouse Kitchen, perfect with tea.

We’ve been on the road for the past week and a half, in Indiana, Kentucky, and North Carolina, bouncing between Wooten Hill house shows, farm shows, and restaurant shows, and now Kim feels a little under the weather. Every time one of us feels a little under the weather, we turn to our tried-and-true remedy: Homemade Healing Chicken Soup.

Irresistible Cast Iron Skillet and Oven-Finished Candied Pistachio Steak