Kim Hill and Paulette Wooten enjoy flavorful tacos seasoned with Jen Hatmaker's spices and The Treehouse + Co's unique nut-based rubs. This lively image captures the joy of sharing great food and using high-quality, aromatic spices that enhance every

Nubs are nut-based rubs, and Nosh is, well, a light meal, a snack. And we can’t forget the Nectar, the sweet drink of the gods. And some stories around the table.

So, are you ready to nibble, nosh, and nectarize?

The Treehouse + Company 11/20/25 The Treehouse + Company 11/20/25

Hot Honey Pistachio Whip

This creamy whipped blend of cream cheese, olive oil, and hot honey is finished with a generous sprinkle of our Candied Pistachio blend. Sweet, spicy, and perfectly spreadable — the kind of easy appetizer everyone asks for twice.

The Treehouse + Company 11/19/25 The Treehouse + Company 11/19/25

Autumn Spice & Candied Walnut Brie Phyllo Bites

Easy baked Brie phyllo bites with honey and Candied Walnut. A cozy, crowd-favorite appetizer for fall and holiday gatherings.

The Treehouse + Company 11/19/25 The Treehouse + Company 11/19/25

Candied Almond Olive Oil Dip

A sweet, spiced two-ingredient dip made with Candied Almond Rub and olive oil. Perfect with warm bread or a holiday cheese board.

The Treehouse + Company 11/6/25 The Treehouse + Company 11/6/25

Candied Pecan Bacon

Make unforgettable Candied Pecan Bacon with just a spoonful of our Treehouse + Co Candied Pecan Rub. This simple recipe transforms thick-cut bacon into a sweet, smoky, nutty treat that’s perfect for brunch boards, salads, or snacking straight from the pan. Seasonal warmth and flavor in every bite.